Last week team tristinstyling attended a Holiday lunch hosted by Zap Water and blogger babe Heidi from Wishes Reality. Lunch was held in a private room, part of the new renovated space of Sullivan’s in the Historic District of Downtown Naperville. The new space features a lot of wood and modern details that gives the space a balance between naughty and nice.
The restaurant offers delectable food, fun cocktails and swinging live music, providing their guests a fun and different dining experience. We had a blast. We were a group of around ten girls and here are some pics of what we got to try that day.
First we started with a cold seafood sampler. This dish has Cracked Stone Crab Claws, Cocktail Shrimp, Alaskan King Crab and Oysters on the Half Shell. Just see for yourself how good it looks:
After delighting ourselves to this, we tried the Hot Seafood Sampler. It contains Warm Garlic Butter Shrimp, Steamed Alaskan King Crab, Grilled Cold Water Lobster Tail and Oysters Rockefeller.
Then we went for something lighter; Chef’s Cein Cid version of a Beet Salad. He created this dish especially for Sullivan’s and it did not disappoint. The salad is served with a Shallot Dijon Vinaigrette that tasted just like heaven!
As we haven’t had enough food at this point, we still needed to try some of house specialties: Lamb in a Cherry Au Jus accompanied with Roasted Vegetables and Seared Duck Breast in Orange Butter Sauce:
And last but not least, dessert. This was by far our favorite because we do love our sweets! Dessert was an incredible Creme Brule with Crushed Peppermint. We were so full at this point, but we couldn’t resist! It was seriously AMAZING!
So, what do you think?
Have a great weekend ahead!